If there’s one thing I can’t resist, it’s the reduced sections at the supermarket. I also can’t resist gin, but let’s stick to the story! The other day I was stocking up on veg for the obligatory January health kick – I’d got a recipe for a carrot and cabbage asian style salad (from a friend, but I think it’s a River Cottage recipe) and what do I spy in the cheap section…fresh ginger! Not just one root. Not a couple of roots. No. It was over half a kilo. For 35p. I needed a ‘thumb size piece’ for my recipe but the bargain-grabber in me just couldn’t resist this huge bag of gingery fabulousness. There were actually TWO bags of the stuff, but I thought buying both would be ridiculous (bah!!). I also got 6 red peppers for 45p! So off I trot to the till, chuffed to bits with my bargains, but not a flipping clue what to do with it all.
So, what does someone who doesn’t really like ginger do with all that fresh ginger root? Freeze it, for starters. Give some away to some ginger-loving friends. And then do what I do best…research. A quick search of tinternet gave me a few ideas. Obviously cake would be a good option – dark chocolate and ginger is a taste sensation. Biscuits – citrus and ginger would be lovely. Soup – classic carrot and ginger. Stir fry and asian style salads.
If you’ve got any ideas about what I can do with all my ginger, please do let me know! But as I experiment with it all, I will write up my recipes, and if you ever find a huge bag of ginger with a yellow sticker on at your local supermarket and want to know what to do with it, perhaps I’ll be able to give you a bit of inspiration!
And maybe, just maybe, at the end of all that ginger I might start to like the stuff. I wonder if I can put it in gin….